Benedetto Cavalieri Italian Pasta

Benedetto Cavalieri began in 1918 with the clear intent of producing "choice" pasta. The family tradition continues today in the same factory, still using the original delicate method (long kneading and pressing, slow drawing, drying at a low temperature). This guarantees the complete preservation of precious biological and nutritional values of durum wheat and ensures a natural consistency and taste. Each bag of Benedetto Cavalieri Orecchiette weighs approximately 500g and is imported from Lecce, Italy.

Large View