All these olives are still marinating. The longer you keep them the better they will get! Only recommendation is to consume everything (all the olives and all the oil) within 12 - 18 months and do not refrigerate them! All generous 260g jars.
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A marinated and spicy Sicilian mix of olives in Extra Virgin Olive oil with Chilli, Garlic, Bay and Black Pepper. These spice up the longer you leave them but a cold beer or two works wonders.
Latest favourite olive - eclipsing some of the older favourites - great spring olive! Olives vertes with Basil and Garlic - lovely and French in style.
Big pitted green olives in extra virgin olive oil with herbs de provence.
Olives are just one of the things we are all about but these are a real favourite: Greek recipe of marinated mixed olives in Extra Virgin Olive Oil with Rosemary, Garlic and Sun Dried Tomatoes. Good with white wine or G&T.
Olives stuffed with a big wedge of garlic. 
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