Large Navel Oranges (3)

The navel oranges thrive in such subtropical climates as the Mediterranean. They have thick, pebbly skins and very sweet juicy flesh. The skin is particularly good for making preserves or as candied peel.

Quantity: 3

Clementines (3)

The clementine is deep orange to red-orange in color with a smoother, but sometimes pebbly, peel. It has few to no seeds, Quantity: 3

Large Red Plums 500g

All plums have smooth skins and juicy, acidic flesh. Dessert plums are usually larger than cooking plums. They are sweet and very juicy. Cooking plums are drier with a tart flesh, making them ideal for pies or jam.

Quantity: 500g

Lemons (2)

Lemons should be firm, heavy for size, and have thin smooth skins. Ripe lemons should also have a pleasant citrus fragrance.

Quantity: 2

Limes (4)

Limes should be heavy for their size and firm with smooth, shiny skins.

Quantity: 4