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Vallecoppa Single Estate Antipasti

Vallecoppa Single Estate Antipasti

The Italian Vallecoppa Estate is a 100 acre olive grove and fruit orchard hidden within Puglia's beautiful Gargano National Park. All the delights within our preserved selection are made by a small family run business close to our farm, using their great grandmother's recipe. When the fresh vegetables are perfectly ripe they are picked and combined with a selection of fresh herbs and our single estate cold-pressed oil. A very traditional way of enjoying seasonal produce through out the year.

Inc Tax
Artichoke heart & fresh herb pâtéAHP Ł5.50
Artichoke heart & fresh herb pâté A delicious light and creamy pate made with the finest Italian produce: artichoke hearts, hand- picked oregano, garlic, a little chilli and Vallecoppa olive oil. 190g
Caramelised Red Onion Confetture with Muscat grapes 300gCOC Ł5.50
Caramelised Red Onion Confetture with Muscat grapes 300g From the Vallecoppa farm, our best selling antipasti. Red onions are slowly simmered with juicy muscat grapes which allows the sugars to caramelise and the flavours to intensify. This Italian confetture makes a perfect addition to any cheeseboard .
Roasted Artichoke Hearts RAH Ł6.00
Roasted Artichoke Hearts In order to capture the freshness, these artichoke hearts are harvested and roasted on the same day. The addition of fresh herbs and Vallecoppa single estate extra virgin olive oil makes them the best we have ever tried.

Great Taste Gold Award Winner

Sundried tomato pâté with garlic & parsleySTP Ł5.50
Sundried tomato pâté with garlic & parsley The vine ripe Puglian tomatoes in this addictive pate are dried naturally on wooden racks in the red hot southern Italian sun, and then when the flavour has intensified locally grown fresh herbs are added, with a healthy glug of Extra Virgin olive oil. Divine. 190g
Tomato Mostarda with fresh basil 300gTMD Ł5.50
Tomato Mostarda with fresh basil 300g Plump vine tomatoes paired with fresh basil and gently spiced to a traditional Italian recipe. This relish bursts with freshness making it a fantastic accompaniment to cheese, grilled meat or seared tuna.

Gold Great Taste award winner.

Zucchini pâté with fresh mint & parsleyZP Ł5.50
Zucchini pâté with fresh mint & parsley A perfect combination of young tender zucchini (courgettes) with fresh mint and parsley picked that same day. Used locally as an ingredient for risotto & pasta, as a sauce for lamb and new potatoes and a topping for bruschetta & crostini. 190g

Customer Reviews

*****
Great Product
Reviewed by Mr Sullivan from Pembrokeshire

I received this in a gift hamper and tried with pasta, it was so good and had a nice hint of mint and parsley.

May 2008
This review applies to the Zucchini pâté with fresh mint & parsley version.
*****
Must Be Tried
Reviewed by Steven Rainey from Co. Wicklow

This relish must be tried, great with meat and is so fresh.

May 2008
This review applies to the Tomato Mostarda with fresh basil 300g version.
*****
Fab
Reviewed by Mr Freestone from Hereford

This sun dried tomato pate is fab, with a lovely mix of garlic and parsley.

May 2008
This review applies to the Sundried tomato pâté with garlic & parsley version.
*****
Very Nice
Reviewed by Jacinta from Northfield

Very nice pate, great with bruschetta

May 2008
This review applies to the Artichoke heart & fresh herb pâté version.
*****
Great Product
Reviewed by Mrs Barry

Great Product, very tasty.

May 2008
This review applies to the Caramelised Red Onion Confetture with Muscat grapes 300g version.

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